Easy Avocado Pie

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Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• 1 (8 oz.) pkg. cream cheese
• 1 ripe, fresh avocado, halved, pitted and peeled
• 1 lemon, juice and zest only (to taste)
• 3/4 cup whipping cream
• 1 (5 1/4 oz.) pkg. vanilla-flavored pudding mix
• 1 prepared graham cracker crust

• Almond Topping

• 1 cup slivered almonds
• 2 Tbsp. butter
• 2 Tbsp. sugar
• 1 banana, sliced (optional)
• lime zest for decoration (optional)

Instructions:

1. Whip together cream cheese, avocado and lemon juice until creamy.
2. Slowly add pudding mix and whipping cream until desired thickness.
3. Pour mixture into crust, cover and chill for 5 hours.
4. Serve with optional sliced banana and lime garnish.
5. Almond Topping Instructions:
6. Line a baking sheet with wax paper or non-stick foil and set aside.
7. Melt butter and sugar in a frying pan until they are just beginning to become liquid.
8. Add almonds and stir continuously until the mixture begins to foam and become a light golden brown.
9. Remove mixture from heat, then pour onto prepared baking sheet and allow to cool.
10. Once the almond mixture becomes cool and solid, break into pieces and add to the top of the pie.

Notes & Tips: