Recipe Description:
A simple and light dessert pairing the freshness of thyme, grapefruit and creamy avocado. Served at our 2014 Culinary Demonstration event at White Oak Kitchen in Atlanta, GA.
Recipe provided by Chef Timothy McGee, White Oak Kitchen and Cocktails, Atlanta GA.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 3 cups cream
- 2 sheets leaf gelatin or 1/2 Tbsp. granulated gelatin
- 1 cup ripe, fresh avocado, halved, pitted and peeled
- 1 cup sugar
- 1/2 cup honey
- 1 tsp. lemon thyme, chopped
- 1 grapefruit, zested
- sugar for coating
Instructions:
- Bring together to a boil the cream, sugar and gelatin. Whisk in the avocado purée and divide into 4 - 4oz. ramekins and allow chilling overnight.
- For the honey: Combine the honey and herbs together.
- Instructions for the Candied Grapefruit Peel:
- Boil zest 5 times (change water each time).
- Coat in sugar and allow to dry overnight on a baking rack.
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (316g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 1010 | |
| % Daily Value* | ||
| Total Fat 72g | 92% | |
| Saturated Fat 42 | 210% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 3g | - | |
| Monounsaturated Fat 23g | - | |
| Cholesterol 245mg | 82% | |
| Sodium 75mg | 3% | |
| Total Carbohydrate 95g | 34% | |
| Dietary Fiber 3g | 12% | |
| Total Sugars 90 | - | |
| Includes 85 Added Sugars | 169% | |
| Protein 6g | - | |
| Vitamin D 1mcg | 6% | |
| Calcium 133mg | 10% | |
| Iron 0.51mg | 2% | |
| Potassium 352mg | 8% | |
| Vitamin A 738mcg | 80% | |
| Vitamin C 13mg | 15% | |
| Vitamin E 3mg | 20% | |
| Vitamin K 14mcg | 10% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.28mg | 20% | |
| Niacin 2mg | 10% | |
| Vitamin B6 0.16mg | 10% | |
| Folate 40mcg DFE | 10% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.32mcg | 15% | |
| Pantothenic Acid 1mg | 20% | |
| Choline 36mg | 6% | |
| Phosphorus 133mg | 10% | |
| Magnesium 26mg | 6% | |
| Zinc 0.76mg | 6% | |
| Selenium 2mcg | 4% | |
| Copper 0.11mg | 10% | |
| Manganese 0.09 | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
