Fan Favorite Avocado Toast

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Diet & Health: , , , , ,

Prep time:
3 minutes
Cook time:
2 minutes
Ready in:
5 minutes

Recipe Description:

Avocado toast is a fan favorite with so many possible combinations of ingredients to add nutrition, color, texture and flavor to each bite. This special 15th Anniversary Edition features America’s top picks among top 15 toppers based on a national survey. *

Fiber-containing foods like avocados, help provide a feeling of fullness but with fewer calories. An excellent source of fiber, providing 6 grams of fiber per serving, this hearty dish will help keep you satisfied and energized.

*Fresh Avocados Love One Today®15th Anniversary of Avocado Toast Survey, Directions Research, April 2021

Get Started

Servings:

  • Recipe serving size: 1 piece
  • Number of servings:

Ingredients:

  • 1 slice bread, 100% whole grain
  • 3-4 thin slices fresh tomatoes
  • 1/3 ripe, fresh avocado, halved, pitted, peeled, and sliced
  • 1/3 egg, hard boiled and sliced
  • 1 Tsp. Feta cheese, crumbled
  • 3-5 leaves fresh baby arugula
  • 1 Tsp. olive oil
  • Salt and pepper, to taste

Instructions:

  1. Toast bread and assemble ingredients in the order listed above. Serve immediately.
Nutrition Facts

1 serving per recipe
Serving Size 1 serving (165g)

Amount Per Serving
Calories 230
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3g 15%
Trans Fat 0g -
Polyunsaturated Fat 2g -
Monounsaturated Fat 9g -
Cholesterol 65mg 22%
Sodium 160mg 7%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 21%
Total Sugars 4g -
Includes 0g Added Sugars 0%
Protein 8g 16%
Vitamin D 0.4mcg 2%
Calcium 80mg 6%
Iron 1.5mg 8%
Potassium 490mg 10%
Vitamin A 270mcg 30%
Vitamin C 14mg 15%
Vitamin E 2.2mg 15%
Vitamin K 28mcg 25%
Thiamin 0.1mg 10%
Riboflavin 0.2mg 20%
Niacin 2.3mg 15%
Vitamin B6 0.3mg 15%
Folate 85mcg DFE 20%
Vitamin B12 0.2mcg 10%
Pantothenic Acid 1.1mg 20%
Phosphorus 140mg 10%
Magnesium 45mg 10%
Zinc 1.2mg 10%
Selenium 14mcg 25%
Copper 0.2mg 20%
Manganese 0.7mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.