Eerie Guacamole Graveyard: A Halloween Party Hit

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Servings:

• Recipe serving size:
• Number of servings: Adjust Reset

Ingredients:

• For the Guacamole

• 5 ripe, fresh avocados, halved, pitted and peeled
• 2 Tbsp. lemon juice, fresh
• 1/2 white onion, chopped
• 1 ripe Roma tomato, diced
• 2 garlic cloves, crushed
• 1 cup Cheddar cheese, grated
• 2 green chilies, diced
• 1/3 cup fresh cilantro, finely chopped

• For the Presentation

• 1 box Town House focaccia tuscan cheese crackers
• 1 head of celery, outer stalks removed, leaving only the heart and inner leaves
• 7 oz. jar of olive tapenade
• 1 edible ink marker

Instructions:

1. Guacamole:

2. Gently mash all but one of the avocados with lemon juice in a bowl, leaving some chunks.
3. Gently stir in remaining ingredients.
4. Dice remaining avocado. Fold into the guacamole and serve immediately.

1. Presentation:

2. Fill rectangular shaped servings dish with guacamole.
3. Break apart the heart of celery into individual ribs, keeping leaves attached, and place in the top corner of the dish, standing up in the guacamole to look like trees.
4. Use the edible ink marker and write the letters R.I.P. onto 7-9 crackers.
5. Arrange the crackers into the guacamole, sticking up, to look like tomb stones.
6. Finish by placing a tsp of olive tapenade in front of each "tombstone" cracker and around the celery "trees" to look like dirt.

Notes & Tips: