Heart-Healthy Avocado Turkey Chili Stuffed Sweet Potatoes

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Servings:

• Recipe serving size: 1 medium sweet potato
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 4 medium-sized sweet potatoes
• 1 Tbsp. olive oil
• 1/2 cup onion, diced
• 1/4 cup red bell pepper, diced
• 1 garlic clove, minced
• 3/4 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/4 tsp. salt
• 8 oz. ground white meat turkey
• 1 (14 oz.) can petite diced tomatoes in juice
• 1/4 cup Cheddar cheese, grated, reduced fat (optional)

Instructions:

1. Heat oven to 400 degrees F.
2. With a fork, pierce sweet potatoes all over several times. Place on a baking sheet lined with aluminum foil
3. bake until soft and fork tender, about 45 minutes.
4. Heat oil in a deep skillet over medium heat. Add onion and pepper
5. cook, stirring occasionally, until tender, about 5 minutes. Stir in garlic, cumin, oregano and salt.
6. Add turkey. Cook, stirring and breaking it up with a spoon, until no longer pink, 3 to 5 minutes. Stir in tomatoes. Reduce heat to medium-low
7. cover and cook 20 minutes.
8. Remove from heat and stir in avocado. Slice baked sweet potatoes lengthwise just until open. Fill with turkey mixture.

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