Recipe Description:
A fresh take on the classic cole slaw, combines cabbage, carrots and red onion with a creamy avocado cilantro dressing in this easy-to-follow side dish recipe.
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Servings:
- Recipe serving size: 1 1/3 cup
- Number of servings:
Ingredients:
- 2 ripe, fresh avocado, halved, pitted, peeled and diced, divided
- 1/4 cup white vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
- 1/2 tsp. ground cumin
- 4 cups green cabbage, sliced
- 2 cups carrots, grated
- 1/2 cup red onion, sliced
- 1/4 cup cilantro leaves, chopped
- 1/4 tsp. ground pepper
Instructions:
- Place one avocado, vinegar, water, sugar and cumin in a blender.
- With the blender on puree setting, blend until smooth.
- In a large bowl, combine the cabbage, carrots, onion, cilantro pepper and one diced avocado.
- Pour dressing over cabbage mixture and toss gently.
Notes & Tips:
Use this coleslaw to fill fish tacos, such as the Heart-Healthy Grilled Salmon Tacos with Avocado Cabbage Carrot Slaw.
Recipe Videos:
Nutrition Facts
6 servings per recipe
Serving Size 1 serving (168g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 120 | |
| % Daily Value* | ||
| Total Fat 7g | 1010% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 5g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 2% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 7g | - | |
| Includes 2g Added Sugars | 4% | |
| Protein 2g | - | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
