Recipe Description:
Crisp and colorful, this nutrient-packed salad combines the perfect balance of sweet and spicy.
Get Started
Servings:
- Recipe serving size: 1 cup
- Number of servings:
Ingredients:
- 1 ripe, fresh avocados, halved, pitted, peeled and diced
- 1 cup orange juice
- 1/2 cup fresh lime juice
- 6 Tbsp. honey
- 1 Tbsp. Tajin spice
- 2 cups watermelon, cut into 1-inch cubes
- 2 cups cantaloupe, cut into 1-inch cubes
- 2 cups honeydew, cut into 1-inch cubes
- 2 cups strawberries or mango, sliced
- 2 cups sweet red, yellow or orange bell peppers, diced
- 2 cups cucumbers, diced
Instructions:
- Puree avocado, orange juice, lime juice and honey in a blender until smooth. Stir in Tajin spice and set aside.
- Combine fruit, cucumbers and peppers in large serving bowl. Pour dressing over salad mixture, toss gently to coat.
Recipe Videos:
Nutrition Facts
12 servings per recipe
Serving Size 1 serving (196g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 2% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 0g | - | |
| Monounsaturated Fat 1.5g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 200mg | 9% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 2g | 9% | |
| Total Sugars 19g | - | |
| Includes 9g Added Sugars | 17% | |
| Protein 1g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 0.53mg | 2% | |
| Potassium 374mg | 8% | |
| Vitamin A 58mcg | 6% | |
| Vitamin C 57mg | 60% | |
| Vitamin E 0.50mg | 4% | |
| Vitamin K 9mcg | 8% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.06mg | 4% | |
| Niacin 1mg | 6% | |
| Vitamin B6 0.16mg | 10% | |
| Folate 36mcg DFE | 10% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.46mg | 10% | |
| Choline 12mg | 2% | |
| Phosphorus 36mg | 2% | |
| Magnesium 23mg | 6% | |
| Zinc 0.32mg | 2% | |
| Selenium 0.73mcg | 2% | |
| Copper 0.10mg | 10% | |
| Manganese 0.20mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
