Recipe Description:
Kimchi and avocado come together for this perfect tangy, yet creamy, delicious combo, all wrapped up with rice in soft lettuce leaves.
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Servings:
- Recipe serving size: 2 wraps
- Number of servings:
Ingredients:
- 1 ripe, fresh avocado, halved, pitted, peeled and cut into eight slice
- 8 soft lettuce leaves, such as Boston or Bibb
- 1/2 cup kimchi
- 1/2 cup warm rice (reheated leftovers)
Instructions:
- In the center of each lettuce leaf, arrange 1 tablespoon of rice, 1 tablespoon of kimchi and 1 slice of avocado.
- Fold lettuce over filling from every side.
Recipe Videos:
Nutrition Facts
4 servings per recipe
Serving Size 1 serving (104g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 90 | |
| % Daily Value* | ||
| Total Fat 6g | 7% | |
| Saturated Fat 1g | 4% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 3.5g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars < 1g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 16mg | 2% | |
| Iron 0.78mg | 4% | |
| Potassium 254mg | 6% | |
| Vitamin A 48mcg | 6% | |
| Vitamin C 5mg | 6% | |
| Vitamin E 0.83mg | 6% | |
| Vitamin K 36mcg | 30% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.07mg | 6% | |
| Niacin 1mg | 8% | |
| Vitamin B6 0.14mg | 8% | |
| Folate 70mcg DFE | 15% | |
| (11mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Biotin 0mcg | 0% | |
| Pantothenic Acid 0.64mg | 15% | |
| Choline 8mg | 2% | |
| Phosphorus 37mg | 2% | |
| Iodine 0mcg | 0% | |
| Magnesium 17mg | 4% | |
| Zinc 0.39mg | 4% | |
| Selenium 2mcg | 4% | |
| Copper 0.09mg | 10% | |
| Manganese 0.20mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
