Recipe Description:
An easy-to-make spicy avocado aioli is the perfect accompaniment to roasted potatoes.
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Servings:
- Recipe serving size: 4 ounces
- Number of servings:
Ingredients:
Patatas Bravas:
- 6 medium yellow potatoes (about 1 1/2 pounds), scrubbed and cut into wedges (1/2-inch wide)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
Spicy Avocado Aioli:
- 1 ripe, fresh avocado, halved, pitted and peeled
- 2 garlic cloves, minced
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped jalapeño pepper
- 1/4 tsp. salt
Instructions:
To prepare patatas bravas
- Preheat oven to 375 degrees °F. Foil line one 12"x17" baking sheet.
- Toss potato wedges with oil and salt on baking sheet, until thoroughly coated; spread potatoes in a single layer. Bake 30 – 35 minutes, stirring occasionally, until evenly golden brown. Remove from oven and cool slightly.
To prepare Spicy Avocado Aioli
- Puree avocado, garlic, olive oil, lemon juice, jalapeño and salt using an immersion blender until smooth and creamy, adding water for desired consistency.
- Serve potato wedges warm with aioli for dipping, or drizzle potatoes with aioli if desired.
Nutrition Facts
6 servings per recipe
Serving Size 1 serving (152g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % Daily Value* | ||
| Total Fat 13g | 16% | |
| Saturated Fat 2g | 9% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1.5g | - | |
| Monounsaturated Fat 9g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 23g | 8% | |
| Dietary Fiber 3g | 11% | |
| Total Sugars < 1g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 3g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 6% | |
| Potassium 602mg | 15% | |
| Vitamin A 2mcg | 0% | |
| Vitamin C 11mg | 10% | |
| Vitamin E 2mg | 10% | |
| Vitamin K 13mcg | 10% | |
| Thiamin 0.11mg | 10% | |
| Riboflavin 0.07mg | 6% | |
| Niacin 2mg | 15% | |
| Vitamin B6 0.47mg | 30% | |
| Folate 37mcg DFE | 10% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.70mg | 15% | |
| Choline 18mg | 4% | |
| Phosphorus 77mg | 6% | |
| Magnesium 34mg | 8% | |
| Zinc 0.50mg | 4% | |
| Selenium 0.70mcg | 2% | |
| Copper 0.17mg | 20% | |
| Manganese 0.23mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
