Recipe Description:
Shannon Sharpe’s favorite game day guacamole is zesty and smokin’ hot with chipotle peppers in adobo. Chipotle peppers make this guacamole recipe beyond hot it’s smokin’!
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 4 ripe, fresh avocados, halved, pitted and peeled
- 1/4 cup fresh lemon juice
- 2 tsp. garlic salt
- 1 tsp. ground cumin
- 1/2 cup red onion, finely chopped
- 1/2 cup cilantro, chopped
- 1/4 cup canned chipotle peppers in adobo sauce, finely chopped
Instructions:
- In a large bowl, combine avocado, lemon juice, garlic salt and cumin. Coarsely mash avocado, mixing in all ingredients.
- Stir in red onion and cilantro.
- Spoon guacamole into a shallow bowl.
- Drop small spoonfuls of chipotle peppers over guacamole.
- Just before serving, stir chipotle peppers into guacamole.
Notes & Tips:
Serve with chips and vegetable dippers.
Recipe Videos:
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (106g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 130 | |
| % Daily Value* | ||
| Total Fat 11g | 14% | |
| Saturated Fat 1.5g | 8% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1.5g | - | |
| Monounsaturated Fat 7g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 420mg | 18% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 1g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 13mg | 2% | |
| Iron 0.47mg | 2% | |
| Potassium 398mg | 8% | |
| Vitamin A 9mcg | 0% | |
| Vitamin C 12mg | 15% | |
| Vitamin E 2mg | 10% | |
| Vitamin K 19mcg | 15% | |
| Thiamin 0.06mg | 4% | |
| Riboflavin 0.10mg | 8% | |
| Niacin 2mg | 10% | |
| Vitamin B6 0.22mg | 15% | |
| Folate 66mcg DFE | 15% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 1mg | 20% | |
| Choline 12mg | 2% | |
| Phosphorus 44mg | 4% | |
| Magnesium 24mg | 6% | |
| Zinc 0.51mg | 4% | |
| Selenium 0mcg | 0% | |
| Copper 0.15mg | 15% | |
| Manganese 0.13mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
