Recipe Description:
One of our hotter guacamole recipes, this spicy chipotle guacamole recipe combines the slow burn of chipotle chiles in adobo sauce with sour cream, green onions, cilantro, and of course, avocados.
Get Started
Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 4 ripe, fresh avocados, halved, pitted and peeled
- 2 fresh garlic cloves
- 2 green onions, sliced
- 2/3 cup fresh tomato, chopped
- 1/3 cup sour cream
- 1 1/2 Tbsp. fresh lime juice
- 2 tsp. canned chipotle chiles in adobo sauce, minced
- 1/4 cup fresh cilantro, chopped
- 1 tsp. seasoned salt
Instructions:
- Coarsely mash the avocados.
- Add all remaining ingredients and mix lightly and serve immediately.
Notes & Tips:
Serve with warm tortilla chips.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (105g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 140 | |
| % Daily Value* | ||
| Total Fat 13g | 17% | |
| Saturated Fat 2.5g | 14% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1.5g | - | |
| Monounsaturated Fat 8g | - | |
| Cholesterol < 5mg | 2% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 5g | 19% | |
| Total Sugars 1g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | - | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
