Recipe Description:
Fresh oranges pair with avocados for a pretty, sweet citrus salsa with a little kick from red jalapeños.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 3 ripe, fresh avocados, halved, pitted, peeled and diced
- 1/2 sweet, seedless orange such as navel, juice only
- 2 1/2 sweet, seedless oranges such as navel, peel and pith removed, diced
- 2 small red jalapeño peppers, seeded (if desired), minced
- 1 green onion, diced
- 1/2 tsp. seasoned salt
Instructions:
- In a medium bowl, gently combine diced avocado and orange juice.
- Gently fold in remaining ingredients and serve immediately.
Notes & Tips:
Try as a topping for grilled fish, chicken or pork, or serve as a dip.
Recipe Videos:
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (108g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 110 | |
| % Daily Value* | ||
| Total Fat 8g | 11% | |
| Saturated Fat 1g | 6% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 6g | - | |
| Cholesterol 0mg | 0% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 5g | 17% | |
| Total Sugars 5g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 2g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 26mg | 2% | |
| Iron 0.39mg | 2% | |
| Potassium 362mg | 8% | |
| Vitamin A 11mcg | 2% | |
| Vitamin C 36mg | 40% | |
| Vitamin E 1mg | 10% | |
| Vitamin K 14mcg | 10% | |
| Thiamin 0.07mg | 6% | |
| Riboflavin 0.10mg | 8% | |
| Niacin 2mg | 10% | |
| Vitamin B6 0.20mg | 10% | |
| Folate 62mcg DFE | 15% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.91mg | 20% | |
| Choline 12mg | 2% | |
| Phosphorus 41mg | 4% | |
| Magnesium 22mg | 6% | |
| Zinc 0.40mg | 4% | |
| Selenium 0mcg | 0% | |
| Copper 0.13mg | 15% | |
| Manganese 0.10mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
