Chicken Salad Wrap with Avocado

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Servings:

• Recipe serving size: 4 wraps
• Number of servings: Adjust Reset

Ingredients:

• 1 ripe, fresh avocado, halved, pitted and peeled
• 1/4 cup plain yogurt
• 2 tsp. Dijon mustard
• 1 Tbsp. red wine vinegar
• 1/2 lemon, halved and juiced (total 1 Tbsp. juice)
• 1 tsp. paprika
• 1/2 tsp. cumin
• 1/4 tsp. fresh ground pepper
• A pinch of kosher salt
• 1 pound cooked and cooled chicken breasts, shredded
• 4 10-12-inch tortillas, whole wheat ideal
• 4 cups romaine lettuce, cut into 1/2 inch pieces

Instructions:

1. In large bowl, add avocado, yogurt, mustard, vinegar, lemon juice, paprika, cumin, pepper and salt.
2. Mash and mix with fork until well combined.
3. Taste and adjust flavor by adding additional 1 tsp lemon juice, 1/2 vinegar, or kosher salt at a time, to taste.
4. Add chicken and mix until well combined.
5. Place tortilla on flat surface.
6. To tortilla add 1/4 of chicken mixture and 1/4 of the lettuce to bottom third of the tortilla.
7. Tightly wrap tortilla by folding in the sides first and then rolling tightly over the ingredients.
8. Cut in 1/2 and serve.
9. Enjoy!

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