Chocolate Avocado Banana Pops

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Diet & Health: , , , , , ,

Prep time:
10 minutes
Cook time:
4 hours (Freezing Time)
Ready in:
4 hours 10 minutes

Recipe Description:

Prepping for afternoon snack time has never been easier with these kid-pleasing chocolate pops. Serve them up knowing each delicious treat is made without added sugar and provides a good source of fiber.

Get Started

Servings:

  • Recipe serving size: 1 Pop (3/4 cup)
  • Number of servings:

Ingredients:

  • 1 ripe, fresh avocado, halved, pitted and peeled
  • 2 large very ripe bananas, peeled and sliced
  • 1 cup low-fat milk
  • 4 dates, pitted and diced
  • 2 Tbsp. cocoa powder
  • 6 oz. pop molds

Instructions:

  1. Place avocado, bananas, milk, dates and cocoa powder into a food processor. Process on high, scraping bowl as needed, until mixture is completely smooth and creamy.
  2. Divide into 6, 6 oz. pop molds or paper cups. If using paper cups, cover with aluminum foil. Insert a wooden craft stick through the center of each foil.
  3. Freeze for 4 hours, or overnight, until firm.
Nutrition Facts

6 servings per recipe
Serving Size 1 serving (122g)

Amount Per Serving
Calories 130
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g -
Polyunsaturated Fat 0g -
Monounsaturated Fat 2.5g -
Cholesterol <5mg 1%
Sodium 20mg 1%
Total Carbohydrate 24g 9%
Dietary Fiber 4g 14%
Total Sugars 16g -
Includes 0g Added Sugars 0%
Protein 3g 6%
Vitamin D 0.5mcg 2%
Calcium 70mg 6%
Iron 0.6mg 4%
Potassium 450mg 10%
Vitamin A 50mcg 6%
Vitamin C 6mg 6%
Vitamin E 0.5mg 4%
Vitamin K 5mcg 4%
Thiamin 0.05mg 4%
Riboflavin 0.2mg 10%
Niacin 1mg 6%
Vitamin B6 0.3mg 15%
Folate 35mcg DFE 8%
Vitamin B12 0.2mcg 8%
Pantothenic Acid 0.7mg 15%
Phosphorus 80mg 6%
Magnesium 40mg 10%
Zinc 0.6mg 6%
Selenium 2mcg 4%
Copper 0.2mg 20%
Manganese 0.3mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.