Recipe Description:
This showstopper party-size salad is the perfect centerpiece for your Easter/Spring table.
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Servings:
- Recipe serving size: 1 1/2 cups
- Number of servings:
Ingredients:
For the Avocado Dijon Dressing:
- 2 ripe, fresh avocados, halved, pitted and peeled
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice
- 1 Tbsp. white wine vinegar
- 1/4 tsp. salt
- 1/4 cup water (or as needed)
For the Spring Cobb Salad:
- 5 cups Romaine lettuce leaves, chopped
- 1 1/2 ripe, fresh avocados, halved, pitted, peeled and diced
- 3 hard-boiled eggs, peeled and chopped
- 1 cup cherry tomatoes, cut in half
- 1 cup chicken breast, cooked and chopped
- 3/4 cup corn (fresh or thawed from frozen)
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
Instructions:
For the Avocado Dijon Dressing:
- Puree all dressing ingredients in a blender for 1 minute, scraping down the sides as needed, until smooth. Stir in additional water as needed to thin the dressing to desired consistency.
For the Cobb Salad Presentation:
- In a large bowl, add the lettuce, then top with the remaining salad ingredients. Drizzle with dressing and toss to coat.
Notes & Tips:
You can prep some of the elements of this salad in advance so that it’s easier to put together on the day of serving. You can cook the chicken and hard-boil the eggs up to 3 days in advance and prep the salad dressing and store in the fridge until you’re ready to use it.
Nutrition Facts
6 servings per recipe
Serving Size 1 serving (226g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 250 | |
| % Daily Value* | ||
| Total Fat 17g | 22% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 2g | - | |
| Monounsaturated Fat 10g | - | |
| Cholesterol 120mg | 40% | |
| Sodium 370mg | 16% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 6g | 21% | |
| Total Sugars 3g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 13g | 20% | |
| Vitamin D 0.6mcg | 2% | |
| Calcium 80mg | 6% | |
| Iron 1.5mg | 8% | |
| Potassium 640mg | 15% | |
| Vitamin A 1180mcg | 130% | |
| Vitamin C 15mg | 15% | |
| Vitamin E 2.1mg | 15% | |
| Vitamin K 57mcg | 45% | |
| Thiamin 0.18mg | 15% | |
| Riboflavin 0.39mg | 30% | |
| Niacin 4.0mg | 25% | |
| Vitamin B6 0.4mg | 25% | |
| Folate 135mcg DFE | 35% | |
| Vitamin B12 0.48mcg | 20% | |
| Pantothenic Acid 1.5mg | 30% | |
| Choline 100mg | 20% | |
| Phosphorus 200mg | 15% | |
| Magnesium 45mg | 10% | |
| Zinc 1.4mg | 15% | |
| Selenium 15mcg | 25% | |
| Copper 0.18mg | 20% | |
| Manganese 0.24mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.



