Heart-Healthy Creamy Avocado Lime Rice with Chicken

Get Started

Servings:

• Recipe serving size: 1 cup
• Number of servings: Adjust Reset

Ingredients:

• 2 Tbsp. olive oil
• 2 tsp. garlic, minced and divided
• 16 oz. chicken breast, raw, boneless, skinless
• 2 cups chicken stock, low sodium
• 1 cup long-grain rice, rinsed and drained
• 1 ripe, fresh avocado, halved, pitted, peeled and diced
• 1/4 cup lime juice
• 1/2 tsp. chili powder
• 1/8 tsp. salt
• 1/8 tsp. pepper

Instructions:

1. Set a 6 qt. Instant Pot® to sauté on high heat.
2. Add oil, 1 tsp. garlic, salt and pepper, and then add chicken. Sauté, stirring occasionally for 5 minutes.
3. With the chicken remaining in the pressure cooker, add chicken broth and rice and stir to combine, ensuring the rice is fully submerged in the liquid. Cover and cook on manual high pressure for 10 minutes then quick release remaining pressure.
4. While Instant Pot is cooking, prepare the avocado sauce in a high-speed blender or food processor. Add diced avocado, remaining garlic, lime juice, chili powder, pepper and salt and blend until smooth.
5. When the Instant Pot has finished releasing the pressure, open the lid and stir in the avocado lime sauce.

Notes & Tips:

Recipe Videos: