Javacado Frozen Mocha

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Servings:

• Recipe serving size: One 10 oz. beverage
• Number of servings: Adjust Reset

Ingredients:

• For the Javacado Frozen Mocha:

• 1/2 ripe, fresh avocado, halved, pitted and peeled (frozen avocado works, too)
• 1/2 cup low-fat or fat-free milk (can use an unsweetened plant milk, if preferred)
• 1/4 cup strong coffee or 2 shots of espresso (about 2 oz.)
• 3 Tbsp. sugar-free chocolate syrup
• 1/2 cup ice

• For the Light Cold Foam Topping:

• 2 Tbsp. half-and-half
• 1 Tbsp. sugar-free chocolate syrup or sugar-free vanilla syrup

• Optional:

• Additional sugar-free chocolate syrup to line the sides of your glass
• Cocoa powder to dust on your light cold foam

Instructions:

1. Blend the Javacado Frozen Mocha:

2. Combine avocado, milk, coffee or espresso, sugar-free chocolate syrup, and ice in a blender.
3. Blend on high speed until smooth. The mixture should be easily pourable. For a thicker consistency, use frozen avocado.
4. Pour into a glass, leaving space to add light cold foam.

1. Prepare the Light Cold Foam Topping:

2. In a separate small glass, combine half-and-half and a sugar-free syrup of your choice.
3. Using a small milk frother, whip the mixture until it becomes a thick foam, about 20-30 seconds.
4. Pour the cold foam mixture on top of your Javacado Frozen Mocha, and enjoy!

Notes & Tips: