Recipe Description:
Get ready for the creamiest guacamole you’ve ever tasted! This smooth and velvety dip blends ripe avocados with your favorite hot sauce for just the right amount of heat. Perfect for Halloween parties, this festive guacamole features a spooky spiderweb made of sour cream and a black olive spider on top.
Makes about 2 1/3 cups.
Get Started
Servings:
- Recipe serving size: 2 1/3 cups
- Number of servings:
Ingredients:
- 4 ripe, fresh avocados, halved, pitted and peeled (about 8 oz.)
- 1/3 cup plain fat-free (0%) Greek yogurt
- 3 Tbsp. fresh cilantro, chopped
- 1 garlic clove, finely chopped
- 3/4 tsp. salt
- 1/2 tsp. hot sauce (or to taste)
- 1/4 cup sour cream
- 4 whole pitted black olives
Instructions:
- In a large mixing bowl, coarsely mash avocados, leaving some chunks.
- Gently fold in yogurt, cilantro, garlic, salt, and hot sauce.
- Place the sour cream in a small plastic bag or piping bag.
- Cut a small tip of the bag and pipe a spiral in the center of the guacamole to create a spiderweb.
- Use a toothpick or knife to drag lines from the center outward to complete the spiderweb effect.
- Slice the black olives and arrange them on the web to form a spider.
- Serve immediately with tortilla chips, fresh veggies, or as a fun Halloween side.
- To store, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.
Nutrition Facts
5 servings per recipe
Serving Size 1 serving (192g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 290 | |
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 3g | - | |
| Monounsaturated Fat 16g | - | |
| Cholesterol 5mg | 2% | |
| Sodium 410mg | 18% | |
| Total Carbohydrate 15g | 5% | |
| Dietary Fiber 11g | 39% | |
| Total Sugars 2g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 5g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 50mg | 4% | |
| Iron 1.2mg | 6% | |
| Potassium 820mg | 15% | |
| Vitamin A 100mcg | 10% | |
| Vitamin C 17mg | 20% | |
| Vitamin E 3.4mg | 25% | |
| Vitamin K 36mcg | 30% | |
| Thiamin 0.11mg | 10% | |
| Riboflavin 0.27mg | 20% | |
| Niacin 2.9mg | 20% | |
| Vitamin B6 0.44mg | 25% | |
| Folate 130mcg DFE | 35% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0.13mcg | 6% | |
| Pantothenic Acid 2.3mg | 45% | |
| Choline 30mg | 6% | |
| Phosphorus 110mg | 10% | |
| Magnesium 50mg | 10% | |
| Zinc 1.2mg | 10% | |
| Selenium 3mcg | 4% | |
| Copper 0.32mg | 35% | |
| Manganese 0.24mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
