Turkey and Avocado Sandwich Wedges

Recipe Description:

Avocado Recipes

These thick turkey avocado sandwich wedges are great for the lunch box or picnic basket.

Diet & Health: ,

Get Started:


  • Recipe serving size:
  • Number of servings:


  • 3 (1 1/2 lb.) round flat sourdough bread loaves
  • 2 ripe, fresh avocados, halved, pitted, peeled and divided
  • 3 Tbsp. salsa
  • 3 (6 in. x 1 1/2 in.) roasted red pepper strips
  • 1 lb. smoked turkey, thinly sliced
  • 3 red onion slices, thinly sliced, halved and separated into rings
  • 3 (1 oz.) Pepper Jack cheese slices
  • 2 Romaine lettuce leaves


  1. Cut a 4-inch circle out of the top of the bread and tear out the inside of the bread in the bottom section to make a shell.
  2. Mash one avocado and mix with salsa and spread over the bottom of the bread.
  3. Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
  4. Top with lettuce and remaining turkey.
  5. Replace the bread top and press down firmly to compress ingredients.
  6. Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.

Notes & Tips:

Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Pressing the avocado mixture inside the roll keeps the air out, so these sandwiches can be made several hours in advance of serving.

Nutrition Facts

Serving Size

Amount Per Serving
% Daily Value*
Total Fat %
Saturated Fat -
Trans Fat -
Polyunsaturated Fat -
Monounsaturated Fat -
Cholesterol -
Sodium -
Carbohydrates -
Dietary fiber -
Sugar -
Added sugars -
Protein -
Vitamin A -
Vitamin C -
Calcium -
Iron -
Vitamin D -
Folate -
Potassium -
Omega 3 Fatty Acids -

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.