Recipe Description:
These thick turkey avocado sandwich wedges are great for the lunch box or picnic basket.
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Servings:
- Recipe serving size:
- Number of servings:
Ingredients:
- 3 (1 1/2 lb.) round flat sourdough bread loaves
- 2 ripe, fresh avocados, halved, pitted, peeled and divided
- 3 Tbsp. salsa
- 3 (6 in. x 1 1/2 in.) roasted red pepper strips
- 1 lb. smoked turkey, thinly sliced
- 3 red onion slices, thinly sliced, halved and separated into rings
- 3 (1 oz.) Pepper Jack cheese slices
- 2 Romaine lettuce leaves
Instructions:
- Cut a 4-inch circle out of the top of the bread and tear out the inside of the bread in the bottom section to make a shell.
- Mash one avocado and mix with salsa and spread over the bottom of the bread.
- Layer pepper strips, onions, half the turkey, and then the cheese inside the bread. Slice the remaining avocado and place on top of the cheese.
- Top with lettuce and remaining turkey.
- Replace the bread top and press down firmly to compress ingredients.
- Wrap tightly and refrigerate until ready to serve. Cut into wedges just before serving.
Notes & Tips:
Pressing the avocado mixture inside the roll keeps the air out, so these sandwiches can be made several hours in advance of serving.
Nutrition Facts
8 servings per recipe
Serving Size 1 serving (421g)
| Amount Per Serving | ||
|---|---|---|
| Calories | 1080 | |
| % Daily Value* | ||
| Total Fat 21g | 27% | |
| Saturated Fat 7g | 35% | |
| Trans Fat 0g | - | |
| Polyunsaturated Fat 1g | - | |
| Monounsaturated Fat 4g | - | |
| Cholesterol 35mg | 11% | |
| Sodium 2590mg | 113% | |
| Total Carbohydrate 175g | 64% | |
| Dietary Fiber 11g | 40% | |
| Total Sugars 19g | - | |
| Includes 0g Added Sugars | 0% | |
| Protein 45g | - | |
| Vitamin D 0mcg | 0% | |
| Calcium 250mg | 20% | |
| Iron 10mg | 50% | |
| Potassium 404mg | 8% | |
| Vitamin A 45mcg | 6% | |
| Vitamin C 9mg | 10% | |
| Vitamin E 0.79mg | 6% | |
| Vitamin K 18mcg | 15% | |
| Thiamin 1mg | 100% | |
| Riboflavin 1mg | 100% | |
| Niacin 16mg | 100% | |
| Vitamin B6 0.12mg | 8% | |
| Folate 46mcg DFE | 10% | |
| (0mcg folic acid) | - | |
| Vitamin B12 0mcg | 0% | |
| Pantothenic Acid 0.55mg | 10% | |
| Choline 7mg | 2% | |
| Phosphorus 207mg | 15% | |
| Magnesium 31mg | 8% | |
| Zinc 0.83mg | 8% | |
| Selenium 0mcg | 0% | |
| Copper 0.18mg | 20% | |
| Manganese 0.09mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
